Cooking Classes

Cooking Classes

Chef David Degrugillier offers personalized Cooking classes at home By offering thematic courses respecting the seasons
He also propose cooking classes at home with a minimun of 4 People
Do not hesitate to contact us for more information so we can help meet your expectations
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Chef David Degrugillier offers

Cooking  Classes

personalized Cooking classes at home By offering thematic courses respecting the seasons
He also propose cooking classes at home with a minimun of 4 People
Do not hesitate to contact us for more information so we can help meet your expectations
Chef David Degrugillier offers personalized Cooking classes at home By offering thematic courses respecting the seasons
He also propose cooking classes at home with a minimun of 4 People

Do not hesitate to contact us for more information so we can help meet your expectations

Melon petals, cured ham from Parma, fennel and basil pesto

Zucchini flower stuffed with ratatouille served with goat cheese cream

Green asparagus pie with mint sauce (only in season)

Olive bread with vegetables from my garden and zucchini caviar

Multicolored tomato pie, fried mozzarella and green tomato sorbet

Salmon tartare with roasted potatoes and avocado cream

Jumbo shrimp salad with seasonal vegetables and dried tomatoes

Zucchini rolls with crab and lobster, yellow tomato gazpacho (+3€)

Parmesan biscuit with candied tomatoes and onions

Cold mint pea soup with finely chopped seasonal vegetables and garlic chips

Crispy goat cheese with smoked duck and fig chutney

Tuna Tartar with cherries tomatoes and citrus vinaigrette                                                                                                                                                                                                                                                                                          Provencal omelette “crespéou” with garden vegetables and tomato sauce

 

 

Main Course

Provencal leg of lamb with rosemary sauce and tian of Provencal vegetables

Salmon confit in flavored olive oil with vegetables from my garden and fennel mousseline                                                                                                                                                                                                                                              Cod slowly cooked, fennel mousseline, fine ratatouille

Duck breast with red fruits, figs, dauphin potatoes and candied vegetables

Royal sea bream fillet, mashed potatoes with truffle and seasonal vegetables, aioli sauce

Pork tenderloin with crust sage bread, scented polenta, mustard cassis sauce

Veal fillet slowly cooked and vegetables tian Provençal in a tartelette with green tapenade

Monkfish served with green vegetables, fine ratatouille, saffron sauce

Tenderloin Beef AOC, vegetables stew, potatoes +5€

(Roquefort sauce or pepper sauce or bordelaise sauce)

Guinea fowl, potatoes perfumed with garlic and parsley, seasonal vegetables

Sea bass fillet, seasonal vegetables from my garden, verbena sauce

Medaillons of  of Lamb ,Tian Provençal ,rosematy juce (+5€)

 

                                                                                                                                       

Dessert

Chocolate raspberry cake with chocolate mousse

Tarte Tatin: warm caramelized apple tarte with amandine cake /salted butter caramel cream

Strawberry pie with lemon mousse and vanilla ice cream

Profiteroles: Puff shells with chocolate/ mint sorbet, topped succulent chocolate sauce                                                                                                                                                                                                                                  Chocolate fondant with salted butter caramel, praline ice cream

Macaroon stuffed with fresh strawberries and raspberries, pink mascarpone cream

Rum baba, seasonal   fruits and blackcurrant sorbet

Gourmet plate: Macaroon, strawberry pie, crème brûlée vanilla, raspberry sorbet….

Glazed Vacherin, exotic compote with Apricot sorbet and strawberry sorbet

Apricot mousse with pistachio cake and red fruits                                                                                                                                                                                                                                                                                                              Glazed nougat with almonds, pistachios and melon coulis with lavender honey

 Pavlova: Big Meringue with seasonal fruits, hazelnuts and melon sorbet