Epicurien Menu

Epicurien Menu

Amuse Bouche

Surprise du Chef

Apetizers

Asparagus mousse,Tartar Avocado salmon,Shrimp and exotique ratatouille

Starter

Jumbo shrimp salad with seasonal vegetables and dried tomatoes

or

Multicolored tomato pie, fried mozzarella and green tomato sorbet

or

Green asparagus pie with mint sauce (only in season)
or
Zucchini rolls with crab and lobster, yellow tomato gazpacho

Main Dish

Medaillons of of Lamb ,Tian Provençal ,rosematy juce

or

Monkfish served with green vegetables, fine ratatouille, saffron sauce

or

Tenderloin Beef AOC, vegetables stew, potatoes (Roquefort ,pepper or bordelaise sauce)

or

Trio of fish (sole ,sea bass, salmon ) & sauce verbena sauce and seasonnals vegetables

Cheese :Plateau de Fromages de Notre Région

Desserts

Gourmet plate: Macaroon, strawberry pie, crème brûlée vanilla, raspberry sorbet....
or
Tarte Tatin: warm caramelized apple tarte with amandine cake and salted butter caramel cream

or

Chocolate raspberry cake with chocolate mousse

or

Glazed nougat with almonds, pistachios and melon coulis with lavender honey

Mignardises

Mignardises
Macaroons Financiers , chocolate cake

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