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Starter


Multicolored tomato pie
Fried mozzarella
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Melon petals, cured ham from Parma, fennel and basil pesto
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Zucchini flower stuffed
with ratatouille with and goat cheese
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Green asparagus pie with mint sauce (only in season)
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Olive bread with vegetables from my garden and zucchini caviar
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Multicolored tomato pie, fried mozzarella and green tomato sorbet
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Salmon tartare with roasted potatoes and avocado cream
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Jumbo shrimp salad with seasonal vegetables and dried tomatoes
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Zucchini rolls with crab and lobster, yellow tomato gazpacho
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Parmesan biscuit with candied tomatoes and onions
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Cold mint pea soup with finely chopped seasonal vegetables and garlic chips
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Crispy goat cheese with smoked duck and fig chutney
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Tuna Tartar with cherries tomatoes and citrus vinaigrette
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Provencal omelette “crespéou” with garden vegetables and tomato sauce



Main Dish


Leg Of Lamb with Tian Provençal and Rosemary juce
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Rolls of Veal with Ham Parma and Mozzarella ,ratatouille from provençe
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Cod slowly cooked, fennel mousseline, fine ratatouille
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Sea bass fillet, seasonal vegetables from my garden, verbena sauce
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Pork tenderloin with crust sage bread, scented polenta, mustard cassis sauce
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Duck breast with red fruits, dauphin potatoes and candied vegetables
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Rack of Lamb of lamb with rosemary sauce andtian of Provencal vegetables
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Salmon confit in flavored olive oil with vegetables,and fennel mousseline
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Veal fillet slowly cooked and vegetables,tian provençal on a green tapenade
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Rack of suckling pig roasted with honey and candied vegetables
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Monkfish served with green vegetables, fine ratatouille, saffron sauce
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Royal SEa Bream with Puree of Truffle and Verbena Saffran Sauce

Dessert


Chocolate raspberry cake with chocolate mousse
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Tarte Tatin: warm caramelized apple and salted butter caramel cream
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Profiteroles: Puff shells with chocolate and mint sorbet,
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Macaroon stuffed with fresh strawberries and raspberries, pink cream
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Chocolate fondant with salted butter caramel, praline ice cream
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Gourmet plate: Macaroon, strawberry pie, crème brûlée vanilla, raspberry sorbet..
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Glazed nougat with almonds, pistachios and melon coulis with lavender honey
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