Chef at Home Luberon

dvgdv

home

 

Private Chef
Gourmet Dinner
From 2 to 25 people in the Luberon and the Alpilles
DAVID DEGRUGILLIER
DAVID DEGRUGILLIER
"Home-Made Guarantee"
A passion ,A know how to make ,An experience at your service
Pour Tous Renseignements
Tel:06.10.76.68.63
Mail:david.degrugillier@orange.fr
previous arrow
next arrow
Slider

the chef

cours de cuisine

Chef David Degrugillier offers personalized Cooking classes at home By offering thematic courses respecting the seasons
He also propose cooking classes at home with a minimun of 4 People
Do not hesitate to contact us for more information so we can help meet your expectations
Slider

menus

photos

Slider

reviews

contact


*Christine L. (Hôte), le 27/07/2018 Nous avions reserve un diner en juillet pour une vingtaine de personnes avec les enfants dans une villa proche de Vaison. Cette soiree fut hyper agreable et le diner a repondu a nos attentes. Le service et la presentation etaient sympathiques et les plats savoureux. David Degrugillier est reste ouvert a toutes nos demandes.

previous arrow
next arrow
Slider

informations

How does it work?

Chef at home, treat yourself to a culinary experience.
Receive your guests by calling a Home Chef. He prepares the meal in front of you, takes care of the service, clears the table and cleans the kitchen while you make the most of your guests. For cooking lovers, the Chef at home will also give you some tips when preparing the meal.

1. You choose a common menu with your guests (starters, dishes, identical desserts)
2. You contact the Chef to agree on the place and time.
3. The Home Chef buys the products needed to complete the meal.
4. 1h30 before the time of your meal, the Chef at home takes the orders of your kitchen to realize the menu.
5. During your meal at home, the Chef will take care of the plates and the service. For groups of more than 8 people, the Chef uses a server to ensure a better quality of service.
6. At the end of the service, the Chef at home will leave your kitchen as clean as on arrival.

The Chef at home takes with him all the food necessary for the realization of the menu, as well as his cutting and dressing tools. They will use the cookware on site for food warming, on-site training plates, and the oven and hob. In case one of the previous materials were missing, please specify when ordering.

Diner includes purchase of goods, service, cleaning, table dressing

Booking and Payment Conditions


The payment of a deposit of 30% is required upon confirmation of the deposit.
This allows you to block my availability on this date.
A menu on the website Interested? (ex.menu epicurien)
You send by mail or in the contact section the following information,
* The choice of starter, hot dish, dessert
* Place, date, time of service
* Number of children and adults
After receiving all the information, a link is sent to you to Pay deposit 30% by Securised credit card
The Balance will be paid by Card or Cash The Day of the Dinner

Terms of sales
In case of cancellation the sums due for the benefit will be returned to the user at the level of the totality
* 100% if it takes place more than 8 days before the date of the service
* 50% if it takes place less than 8 days and more than 72 hours before the date of the service
* No Refund if it occurs 72H or less before the benefit date

Mail: david.degrugillier@orange.fr
Tel.06.10.76.68.63


Slider