Decouverte menu

Gourmet Menu

Starter

Multicolored tomato pie, fried mozzarella and green tomato sorbet

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Zucchini rolls with crab and lobster, yellow tomato gazpacho

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Salmon tartare with roasted potatoes and avocado cream

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Green asparagus pie with mint sauce (only in season)

Main Dish

Provencal leg of lamb with rosemary sauce and
tian of Provencal vegetables

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Salmon confit in flavored olive oil with
vegetables from my garden and fennel mousseline

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Veal fillet slowly cooked and vegetables
tian Provençal in a tartelette with green tapenade e

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Rack of suckling pig roasted with honey and candied vegetables

Dessert

Chocolate raspberry cake with chocolate mousse

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Tarte Tatin: warm caramelized apple tarte with amandine cake and salted butter caramel cream

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Profiteroles: Puff shells with chocolate and mint sorbet, topped with succulent chocolate sauce

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