The Chef

Le Chef Degrugillier David

Native to the heart of La Provençe Chef David shares his passion and enthusiasm around a Provençal cuisine and adapted to refined and seasonal products.
After an experience with Chefs du Luberon such as Le Moulin de Lourmarin, the Bastide de Capelongue, Le Mas Tourteron, the Auberge de Carcarille in Gordes he decided to become: Chef at home with French and foreign customers

You want to organize a lunch or dinner with friends or family without constraint by remaining at the disposal of your guests in privacy?

Chef David invests your kitchen for a few hours, bringing his passion and expertise to make a unique meal!

His childhood in the Provençal soil and his experience in the heart of the Luberon, near Restaurants such as:

* The Mas Tourteron (Gordes),
* The Auberge de Carcarille
* Bastide of Capelongue (Bonnieux)
* The Mill of Lourmarin
have given him the desire to share a simple, authentic cuisine, close to the terroir, which adapts to the expectations of the customers by respecting the seasons and the spirit of conviviality

The chef is in charge of the development of menus chosen according to the seasons, the purchase of the necessary ingredients and quality products, and then realizes all the transformations on the spot, at your place, in full transparency. At your listening, he will know also develop a personalized menu that will suit you. This home-based catering formula will seduce you for any occasion: birthday, friendly meeting, family celebration, business meeting, whether for lunch or dinner. David Degrugillier chef at home, provides this service to individuals for 2 to 20 people within a radius of thirty kilometers around Isle sur Sorgue (84) Contact me, explain me your project and I will give you a free estimate

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Natif au Coeur de La Provençe Le Chef David Degrugillier partage sa passion et son enthousiasme autour d'une cuisine Provençale et adapté aux produits raffinés et de saison.
Aprés une expérience auprés de Chefs du Luberon tel que Le Moulin de Lourmarin ,la Bastide de Capelongue ,Le Mas Tourteron ,L'Auberge de Carcarille a Gordes il décide de Devenir :Chef a Domicile auprés de Clients Français et étrangers

Native to the heart of La Provençe Chef David shares his passion and enthusiasm around a Provençal cuisine and adapted to refined and seasonal products.
After an experience with Chefs du Luberon such as Le Moulin de Lourmarin, the Bastide de Capelongue, Le Mas Tourteron, the Auberge de Carcarille in Gordes he decided to become: Chef at home with French and foreign customers

You want to organize a lunch or dinner with friends or family without constraint by remaining at the disposal of your guests in privacy?

Chef David invests your kitchen for a few hours, bringing his passion and expertise to make a unique meal!

His childhood in the Provençal soil and his experience in the heart of the Luberon, near Restaurants such as:

* The Mas Tourteron (Gordes),
* The Auberge de Carcarille
* Bastide of Capelongue (Bonnieux)
* The Mill of Lourmarin
have given him the desire to share a simple, authentic cuisine, close to the terroir, which adapts to the expectations of the customers by respecting the seasons and the spirit of conviviality

The chef is in charge of the development of menus chosen according to the seasons, the purchase of the necessary ingredients and quality products, and then realizes all the transformations on the spot, at your place, in full transparency. At your listening, he will know also develop a personalized menu that will suit you. This home-based catering formula will seduce you for any occasion: birthday, friendly meeting, family celebration, business meeting, whether for lunch or dinner. David Degrugillier chef at home, provides this service to individuals for 2 to 20 people within a radius of thirty kilometers around Isle sur Sorgue (84) Contact me, explain me your project and I will give you a free estimate

Native to the heart of La Provençe Chef David shares his passion and enthusiasm around a Provençal cuisine and adapted to refined and seasonal products.
After an experience with Chefs du Luberon such as Le Moulin de Lourmarin, the Bastide de Capelongue, Le Mas Tourteron, the Auberge de Carcarille in Gordes he decided to become: Chef at home with French and foreign customers

You want to organize a lunch or dinner with friends or family without constraint by remaining at the disposal of your guests in privacy?

Chef David invests your kitchen for a few hours, bringing his passion and expertise to make a unique meal!

His childhood in the Provençal soil and his experience in the heart of the Luberon, near Restaurants such as:

* The Mas Tourteron (Gordes),
* The Auberge de Carcarille
* Bastide of Capelongue (Bonnieux)
* The Mill of Lourmarin
have given him the desire to share a simple, authentic cuisine, close to the terroir, which adapts to the expectations of the customers by respecting the seasons and the spirit of conviviality

The chef is in charge of the development of menus chosen according to the seasons, the purchase of the necessary ingredients and quality products, and then realizes all the transformations on the spot, at your place, in full transparency. At your listening, he will know also develop a personalized menu that will suit you. This home-based catering formula will seduce you for any occasion: birthday, friendly meeting, family celebration, business meeting, whether for lunch or dinner. David Degrugillier chef at home, provides this service to individuals for 2 to 20 people within a radius of thirty kilometers around Isle sur Sorgue (84) Contact me, explain me your project and I will give you a free estimate

You want to organize a lunch or dinner with friends or family without constraint by remaining at the disposal of your guests in privacy?

You want to organize a lunch or dinner with friends or family without constraint by remaining at the disposal of your guests in privacy?

Chef David invests your kitchen for a few hours, bringing his passion and expertise to make a unique meal!

His childhood in the Provençal soil and his experience in the heart of the Luberon, near Restaurants such as:

* The Mas Tourteron (Gordes),
* The Auberge de Carcarille
* Bastide of Capelongue (Bonnieux)
* The Mill of Lourmarin
have given him the desire to share a simple, authentic cuisine, close to the terroir, which adapts to the expectations of the customers by respecting the seasons and the spirit of conviviality

The chef is in charge of the development of menus chosen according to the seasons, the purchase of the necessary ingredients and quality products, and then realizes all the transformations on the spot, at your place, in full transparency. At your listening, he will know also develop a personalized menu that will suit you. This home-based catering formula will seduce you for any occasion: birthday, friendly meeting, family celebration, business meeting, whether for lunch or dinner. David Degrugillier chef at home, provides this service to individuals for 2 to 20 people within a radius of thirty kilometers around Isle sur Sorgue (84) Contact me, explain me your project and I will give you a free estimate

Private Dinner

Birthdays

Dinner with Family

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